B+S Black Duck Oven

The B+S Black series duck oven has been specifically designed to produce a more even roast for duck, pork and other meats. Constructed with a thick stainless steel skin, it features volcanic rocks mounted on a grate above a powerful ring burner. This ensures that heat is radiated evenly throughout the oven chamber. 

A lever handle gas control allows for greater regulation of flame setting, while flame failure and a safety overheat are fitted as standard.

Features and Benefits

  • AISI 304 grade stainless steel construction throughout
  • Flame failure as standard
  • Lever action gas control
  • Volcanic rock help distribute heat evenly
  • Oil drain and overflow valves
  • Excess fat drain off provided by duck hanging rail
  • Easily accessible duck hanging rail
  • Overheat safety device
  • Temperature display
Product
Code
Diameter Height
(mm)
NG
(Mj/h)
SPEC CAD
DR-800 800 1550 60