B+S Black Duck Oven
The B+S Black series duck oven has been specifically designed to produce a more even roast for duck, pork and other meats. Constructed with a thick stainless steel skin, it features volcanic rocks mounted on a grate above a powerful ring burner. This ensures that heat is radiated evenly throughout the oven chamber.
A lever handle gas control allows for greater regulation of flame setting, while flame failure and a safety overheat are fitted as standard.
Features and Benefits
- AISI 304 grade stainless steel construction throughout
- Flame failure as standard
- Lever action gas control
- Volcanic rock help distribute heat evenly
- Oil drain and overflow valves
- Excess fat drain off provided by duck hanging rail
- Easily accessible duck hanging rail
- Overheat safety device
- Temperature display