COMMERCIAL DUCK OVENS
The B+S Duck Oven is only available in the B+S Black range.
The B+S Black Duck Oven is constructed with a thick stainless steel skin and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber.
A lever handle gas control allows for greater regulation of flame setting, while flame failure and safety overheat are fitted as standard. The B+S Black Duck Oven comes with an 18 month warranty.
For more information or to view the brochure for this product, click on the image below.
The B+S Black series Char Broiler is mounted on an open stand with an under shelf ideal for storing cooking utensils. The cooking surface consists of heavy-duty cast iron grates with special drainage channels that allow for fat to be directed to the grease trough located at the front of the unit.